banner banner

Sugar and nutrition

Concerns around non communicable diseases such as obesity and diabetes have grown in recent years, the debate about the health effects of sugar has intensified.

As a leading sugar producer, we play an active role in the debate on sugar and nutrition. We do this responsibly in relation to our employees, business partners and consumers, as well as towards society as a whole.

Our sugar and nutrition policy informs about our views and actions in general, including how we contribute to an objective, fact-based and informed debate on sugars by answering a number of typical questions about sugar with today’s established scientific evidence.

Sugar consumption trends

The debate may give the impression that we are eating more sugar than we used to, but statistics show otherwise. Although it varies from country to country, overall we are not eating more sugar.

According to the Food and Agriculture Organization of the United Nations, the supply of sugar to EU countries has remained relatively stable over the past forty years (EU average of 36 kg sugar available for consumption per person/year - not intake).

By comparison, national dietary surveys reports lower figures. However, meaningful data measuring the actual sugar(s) “intake” is difficult to obtain. First of all, the availability of such data varies a lot among EU countries. Where intake data exists, it is limited by the fact that there is no standardised method for collecting intake data across Europe.

Various intake figures are not comparable due to the use of different data sources and methodologies across countries. Dietary surveys also have high levels of misreporting.

A review looking at dietary surveys from 13 countries in the developed world shows the development in dietary intake of sugar from the latest national surveys of dietary intake. The authors conclude that performing comparisons is complicated, since the definitions of dietary sugars are highly variable. Generally it was found that dietary sugar intake was either stable or decreasing, with increases seen only in certain subpopulations. Link to study by Newens and Walton.

The actual national sugar intake is assumingly higher than the figures reported in national dietary surveys (due to underreporting), but lower than the average national sugar supply, because wastage accounts for a large proportion of the supply statistics and consumption.

Looking at the average figures, it is important to remember that consumption is not evenly distributed

“In Nordzucker we believe that sugar is a part of a healthy, balanced diet. Obesity is not about eating too much of a single nutrient, it is a matter of having a total energy balance, which means having a balance between total energy intake and total energy expenditure”

Christian Kionka, Head of Communications & Public Affairs, Nordzucker.

Impact

Reference: FAOSTAT, Food and Agriculture Organization of the United Nations, Statistics Division. faostat3.fao.org/download/FB/*/E. For sugar choose ”Food supply – Crops Primary Equivalent”, and select country, year and elements.